“mmmm doughy. i really love dough.”
this is the last week before we kick off the holiday season. so, we had to do something traditional to fall. we’ve done pumpkin, cobbler and salted carmel brownies so the obvious thing left was something with spiced apples. this has been such a busy month for me so i tried my best to create things that were delicious but balanced well for a busy schedule. these turnovers were the perfect choice. give yourself about 30 minutes for this project! that’s all it took.
1 large granny smith apple
1/2 cup applesauce
3/4 teaspoon cinnamon
a dash of nutmeg
2 tubes of Grands Jr. Biscuits (10 per tube)
1 T melted butter
2 T granulated sugar
preheat your oven to 400 degrees.
peel your apple and chop it into small chunks. in a small bowl add the applesauce, 1/4 teaspoon of cinnamon and dash of nutmeg to the chopped apple. mix well.
separate your biscuits and flatten each out to about 5 in. in diameter. take about 1T of the apple mixture, place in the center of your biscuit, fold dough over in half to cover the mixture and pinch the edges together to seal it up. place on a greased cookie sheet.
melt your T of butter and brush on the tops of each turnover. in a very small bowl add the remaining 2/4 cinnamon to the 2 T of granulated sugar and mix together. sprinkle on top of each turnover. throw it in the oven and bake for 8-10 minutes. once out of the oven, let cool and enjoy!!!