“oh no, this is…i think i could eat the whole pan.
it’s all my favorite things rolled up into one”
I was in Half Price Books a few months back when I stumbled upon this recipe. it’s what single handedly sold me the cookbook i was looking through. such a great find as i love pretty much anything that has to do with onion flavored bread. so good. this is making an appearance at thanksgiving this year. sorry tube of crescent rolls.
2 cups all-pupose flour
1/4 cup minced chives or green onions
1/2 cup cheddar cheese (and some extra to sprinkle on top.)
1 T baking powder
1/2 teaspoon salt
1 teaspoon ground pepper
1 & 1/3 cups heavy cream
2 T melted butter
position your oven rack to the top 3rd of the oven and preheat to 425.
in a large bowl, mix pretty much everything, flour, onions, cheddar, baking powder, salt and pepper. then gradually stir in the cream as your dough forms a ball.
on your floured work space, start kneading your dough until it is smooth. roll out to about 1/2 in thick and cut out your biscuits and place each biscuit on an ungreased cookie sheet. using the melted butter, brush the tops of each biscuit. bake for 10 minutes.
after 10 minutes, carefully sprinkle biscuits with shredded cheddar and bake for 5 more minutes. if omitting the cheddar topping, bake biscuits for the consecutive 15 minutes. once golden brown, take out of the oven and let cool.
this recipe is sure to get your mouth watering and will definitely make your kitchen smell amazing. please enjoy this simple little recipe.