“ice cream stroke”
we were blessed with some wonderful interns at work recently. unfortunately two of their internships ended this past friday, and we just had to celebrate them and their hard work with this week’s lazybird treat. so, when i asked them to give me a list of their favorites here is what they said;
anything with nutella, peanut butter, or cheese in it
the obvious choice to me was funfetti. i LOVE funfetti and always have. typically at lazybird bakery we make things from scratch or at least some part of the recipe from scratch. this time i decided since funfetti already existed, we would give you a recipe on how to assemble something rather share a recipe.
so, i thought i was a genius until i googled my idea and was quickly slapped in the face when i found out that people have been baking cupcakes in ice cream cones for a while now. :( oh well, at least this way there were already plenty of testimonials. so here’s how to create ice cream cone cup cakes.
box of ice cream cones
funfetti frosting (comes with the cutest sprinkles)
mini muffin pan
something to pipe frosting with (bag or cookie press with tip)
preheat oven as directed on box.
mix cake as directed on back of box. poor mix into cones a little past where the cone widens at the top, just a hair. if you over fill you will make quite the mess in your oven. place cones filled with batter into mini muffin pan. carefully place pan in oven on middle rack and bake as if you were making cupcakes. once baked, carefull take out of oven and let cool. your cake should rise just about the cone.
once completely cooled, fill piping bag with desired frosting and decorate to look like soft served ice cream top with sprinkles and ta da! cupcakes that look like ice cream cones! please enjoy and have lots of fun!