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Posts Tagged ‘crinkle cookie’

one year ago: corndogs y’all

oh, it’s been a while. this i know. it’s been a pretty hectic month. between the two of us, there have been trips, house huntings, happy news and dumb news. i’m also still a “cupcake explorer” testing out vanilla cupcakes on a lip-sealed-till-it’s-discovered mission. so while my coworkers have been enjoying the cakes of my labor, y’all have been kept in the dark (till the day the recipe is cracked). so with the month of august…came a whole lot of crazy…but at the end of the day, the baking keeps me sane….so it’s high time we get back on track here.

it’s birthday season here at work, so i have lots of excuses to bake away. this week’s request: anything lemon.

i found this cookie on pinterest months ago and have been dying to make it….so thanks to tracy’s 39th birthday and his love for anything lemon, i had the perfect excuse.

lemon crinkle cookies
(adapted from Lauren Brennan’s award winning recipe)

ingredients:
1/2 cup unsalted butter, softened
1 cup sugar
1/2 teaspoon vanilla extract
1 large egg
1 teaspoon lemon zest
1 tablespoon fresh squeezed lemon juice
1/4 teaspoon salt
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1 1/2 cup all purpose flour
1/2 cup powdered sugar

preheat your oven to 350º. line three cookie sheets with parchment paper OR lightly grease pans and set aside.

in your mixer, cream together butter and sugar on medium-high till fluffy. mix in vanilla, zest, lemon juice and egg. scrape down your bowl and add in salt, baking powder, baking soda and flour. mix till all ingredients are combined.

measure out powdered sugar onto a plate. roll your dough into small (tablespoon sized) balls and roll in powdered sugar, covering the whole surface.

place on your prepared cookie sheet about two inches apart. bake at 350º for about 9 minutes or until the tops of your cookies begin to show small cracks.

remove from oven and let your cookies cool on the pan for about 5 minutes and then transfer to cooling rack to cool to room temp. or just eat them all right away, your call. you can also dust with more powdered sugar if you like.

and the result…..holy. moly. these cookies were delish. so light and fresh, with the perfect amount of zest to sweet. if you’re a fan of citrus…i would highly recommend these cookies. come to think of it….they would probably be just as tasty with some orange or lime as a substitute to the lemon.

you should absolutely squeeze in a batch or two of these cookies as the summer comes to a close.

enjoy!

-L

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